Spago Beverly Hills Menu
Welcome to Spago Beverly Hills, an exquisite culinary destination where New American and Italian flavors harmoniously blend. Located at 176 N Canon Dr, this upscale eatery showcases a menu designed to please every palate, offering a delightful range of options from vegan to limited vegetarian choices.
As you explore the menu, don't miss the innovative amuse bouches like the California Spiny Lobster with winter citrus and house-made yuzu kosho, or the luxurious Raviolo al Uovo featuring Perigord truffles. Traditional delights such as the Hearth Baked Einkorn Baguette and Roasted Italian Chestnut Soup provide comforting, nostalgic flavors.
With outdoor seating and a lively atmosphere, Spago Beverly Hills is perfect for gatherings and celebrations. Its commitment to excellence is reflected in every plate, making it a must-visit gastronomic gem in Beverly Hills.
Innovation
Amuse Bouche
California Spiny Lobster
Winter Citrus | House Made Yuzu Kosho | Borage Blossom
Santa Barbara Uni
Yuzu Creme Fraiche | Squid Ink | Aonori | Iceplant
Coleman Family Farms Sunchoke
Appenzeller Fonduta | Leeks | Mushroom Essence | Juniper & Pinenut Milk
Raviolo al Uovo
Perigord Truffles | Mascarpone | Parmigiano Reggiano
Spanish Octopus
Roasted Eggplant | Kashk | Pistachio | Savoy Cabbage
Venison Filet Mignon
Braised Red Cabbage | Roasted Italian Chestnuts | Cipolinni Onion
Spago Cheese Selection
Mostarda della Notte | Miele de Castagna | Grilled Walnut Bread
Sacher Torte
Tangerine Marmalade | Dark Chocolate Ganache | Marzipan Gelato
Hearth Baked
Einkorn Baguette | Rosemary Sumac Carta di Musica | Seeded Dark Rye Bread | Za'atar | Cauliflower Tahini | Cultured Vermont Butter
Roasted Italian Chestnut Soup
Emmental Cheese Soufflé | Juniper Creme Fraîche | Port Wine | Parmesan Crisp
Japanese Shima Aji Sashimi*
Avocado Puree | Japanese Cucumber | Jalapeno | Crispy Okinawa Yam
Pugliese Burrata & Prosciutto di San Daniele
Burned Cara Cara Orange | Pomegranate Seeds | Aged Balsamic | Sicilian Olive Oil
Earth Crafted Gardens Farm Gem Lettuces
Hawaiian Heart of Palm | Harissa Spiced Chickpeas | Winter Chicories | Honey-Sumac Vinaigrette
Pomegranate Glazed Octopus
Roasted Eggplant | Kashk | Pistachio | Savoy Cabbage
Agnolotti del Plin
Italian Chestnuts | Port Wine | Parmigiano Reggiano
Cavatelli Pasta
Marcho Farm's Veal Ragu | Crema di Pepperoncino | Parsley | Rosemary
Seaweed Farfalle
Maine Lobster | Preserved Meyer Lemon | Saffron Nage | Basil
Italian White Truffles
Agnolotti | Tagliatelle | Parmesan Risotto | Cheese Pizza
Grilled Vermillion Rockfish*
Shaved Fennel | Satsuma Tangerine | Sprouting Cauliflower | Lemon-Dill Beurre Blanc
Singaporean Style Black Pepper Branzino
Black Garlic | Shiitake Mushroom | Ginger Braised Lotus Root | Scallion Crepe
Sue Buxton Maine Diver Scallops*
Pad Thai Noodles | Red Curry Beurre Blanc | Toasted Peanuts | Holy Basil
Jidori Chicken
Wild Morel Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Liberty Duck Breast*
Delicata Squash | Charred Cone Cabbage | Kumquat Marmalade | Roasted Duck Jus
Marcho Farm's Veal Chop*
Creamy Polenta | Pearl Onions | Confit Bacon | Brussels Sprouts | Veal Demi Glace
Australian Lamb Rack*
Toasted Farro | Spiced Cauliflower | Broccolini | Nicoise Olives
Grilled Prime New York Striploin*
Stone Axe Farms Pure Wagyu*
Weiser Farm's Radishes | Cipollini Onion | Sauce Bordelaise
Grilled 36 Ounce USDA Prime Côte de Boeuf*
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Austrian Wienerschnitzel
Caraway-Marinated Cucumbers | Fingerling Potato Salad | Marinated Baby Beets | Lemon
